Ingredients per 100g | Glucose Syrup, Sugar, Vegetable Oils (palm, Palm Kernel), Acidity Regulator: Citric Acid; Gelling Agent: Gelatine; Flavourings, Emulsifier: Glycerol Mono Stearate; Colour: Anthocyanin. |
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Unit | 1 x 3kg |
Allergy Information | NONE |
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