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Sticky Toffee Gluten Free Flapjack [CQUIN] 20x40g
£20.00
| Ingredients per 100g | Gluten Free Oats (54%), Vegetable Oil (Sunflower Seed, Palm**, Rapeseed), Chicory Fibre, Golden Syrup, Raw Cane Sugar, Dried Date Pieces (Dates, Rice Flour) (4%), Date Syrup (4%), Soya Flour, Grape Juice Concentrate, Brown Rice Syrup, Thickener: Xanthan Gum, Natural Flavourings, Salt. **Sustainably sourced. |
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| Unit | 20 x 40g |
| Allergy Information | SOYA |
| Ingredients (Per 100g) |
Gluten Free Oats (54%), Vegetable Oil (Sunflower Seed, Palm**, Rapeseed), Chicory Fibre, Golden Syrup, Raw Cane Sugar, Dried Date Pieces (Dates, Rice Flour) (4%), Date Syrup (4%), Soya Flour, Grape Juice Concentrate, Brown Rice Syrup, Thickener: Xanthan Gum, Natural Flavourings, Salt. **Sustainably sourced. |
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| Allergy Information |
SOYA |
| Postage |
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