Ingredients per 100g | Toffee Coated Popcorn: Toffee(77%) (Granulated Sugar, Glucose Syrup, Butter (Milk), Salt, caramalised Sugar Syrup), Popped Corn Kernels, Rapeseed Oil, Emulsifier: Lecithin (Soya). (Milk Chocolate: (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (milk), Vegetable Fat (Palm, Shea, Sal, Mango), Emulsifier: Soya Lecithin), Glazing Agent: Shellac, Gum Arabic. Milk Chocolate Contains: (Minimum Cocoa Solids 25%, Minimum Milk Solids 14%) |
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Unit | 1 x 3kg |
Allergy Information | MILK, SOYA |
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